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니혼바시 쥰마이슈 (日本橋 純米酒)

준마이 (純米酒)

요코타 주조 주식회사

(横田酒造株式会社)

니혼바시 (日本橋)

にほんばし (nihombashi)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+4

Flavor Profile

42424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Yeast

協会９号系

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酸を強調した濃厚なタイプ。ぬる燗にて威力を発揮。極めてまろやかな酒になる。