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칸호쿠토카라쿠치준마이슈 시비엔 하루바죤 니고리자켄 (寒北斗辛口純米酒 shi-bi-en 春バージョン(にごり酒))

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+7

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)