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쥰마이다이긴죠우 히조우 완카쓰 히코쿠라베루 (純米大吟醸 秘蔵 ワンカップ～漆黒ラベル～)

준마이 다이긴죠 (純米大吟醸酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+1.5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岩手の大地が育んだ清涼な伏流水と厳選された「山田錦」を磨きに磨き上げ、南部杜氏秘伝の技と愛情で醸した純米大吟醸原酒。