다테야마 우메슈 (立山梅酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Base Ingredients
梅、日本酒、糖類、原料用アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
立山本醸造酒と紀州南高梅100%使用した爽やかな梅酒。
