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기쿠히데 다이긴조 긴노쿠라 (菊秀 大吟醸 銀の蔵)

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇で華やかな吟醸香を持ち合わせ、酸味をしっかりと感じ、重厚な味わいの大吟醸酒です。