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특별 혼죠조 니고리자케 홋신류 (特別本醸造にごり酒 北信流)

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Specifications

Region

나가노현 (長野県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

59%

Acidity

1.5

Sake Meter Value

-1

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)