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에치고노쿠라모토 긴다카와 다이긴나마쵸조슈 (越後の蔵元 吟田川 大吟生貯蔵酒)

다이긴죠 (大吟醸酒)

요요기쿠 양조 주식회사

(代々菊醸造株式会社)

치비타가와 (吟田川)

ちびたがわ (chibitagawa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Water

吟田川湧水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)