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킨스이쇼 준마이긴조 지카구미나마겐슈 욘분노산 하나후부키 (金水晶 純米吟醸 直汲み生原酒 3/4 華吹雪)

준마이 긴죠 (純米吟醸酒)

유한회사 킨스이샤 주조점

(有限会社金水晶酒造店)

긴수이쇼우 (金水晶)

きんすいしょう (kinsuishou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

華吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

4連作の3作目は福島県産「華吹雪」を使い、果物の花が咲く故郷のような柔らかな味わいに仕上げました。