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긴조 오반 (吟醸大番)

긴죠 (吟醸酒)

니시모토주조 주식회사

(西本酒造株式会社)

오오반 (大番)

おおばん (ooban)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+2～3

Ingredients

Rice

松山三井

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

愛媛県産松山三井を５５％まで精米した、辛口のお酒です。