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타카키야 준마이긴조 오마치 (키세츠겐테이슈) (鷹来屋 純米吟醸 雄町 (季節限定酒))

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

自家栽培山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)