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엣슈 나쓰호노카 우메 (越州夏ほのか うめ)

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Ingredients

Base Ingredients

清酒、梅酒(梅、糖類、醸造アルコール)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)