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사케오우루이누 사케오츠쿠루네코 나츠노겐테이슈니센쥬나나 (酒を売る犬 酒を造る猫 夏の限定酒2017)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

小川酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか爽やか
ナッティー・ハニー
米粉炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)