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쓰쿠바노하쿠바이 혼조조 (筑波の白梅 本醸造)

혼죠조 (本醸造酒)

히로세 상점 합자회사

(合資会社廣瀬商店)

시라기쿠 (白菊)

しらぎく (shiragiku)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1〜+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

茨城県産ゆめひたち100％

Water

蔵内井戸水・軟水

Yeast

701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

キレが良く飲み飽きしないコクのあるお酒です。旨味を兼ね備えた爽やかな辛口酒です。