No image available

산구우 료리슈 (参宮料理酒)

기타 (その他)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미에현 (三重県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

0

Ingredients

Rice

酒造用加工米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お料理をさらに美味しく、健康にと願いを込めて。