하쿠로우 시젠사이바이마이노사케 무로카나마겐슈 (白老 自然栽培米の酒 無濾過生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
酒造好適米（自然栽培米）
Yeast
協会7号
Base Ingredients
米、米麹
Features
味わい
華やか濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
あえて、磨きすぎずお米の持っている力を素直に引き出すように造った自然栽培米のお酒です。