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에토라베루 (干支ラベル)

준마이 (純米酒)

네모토 주조 주식회사

(根本酒造株式会社)

쿠지노야마 (久慈の山)

くじのやま (kujinoyama)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

60%

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

年末年始のみの限定販売となる、書家がその年の干支を描いた特別ラベルの純米酒です。