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히타카미 다이긴조우 (ゴールド西條鶴)

긴죠 (吟醸酒)

부시키가이샤

(西條鶴醸造株式会社)

사이죠우츠루 (西條鶴)

さいじょうつる (saijoutsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
味わい
爽やか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)