카센

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Ingredients

Base Ingredients

米・米麹、醸造用アルコール、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

昔ながらの味の姿を保つ旨味のあるお酒です。