히코마고 준마이슈 산넨겐슈

히코마고 준마이슈 산넨겐슈 (ひこ孫 純米酒 3年原酒)

준마이 (純米酒)

신카메 주조 주식회사

(神亀酒造株式会社)

히코마고

히코마고 (ひこ孫)

ひこまご (hikomago)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

55%

Flavor Profile

43133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

ひこ孫の原酒を、蔵内でじっくり三年熟成させていますから、割り水をしても味が崩れませんし、もちろんそのまま常温やお燗でも美味しく召し上がっていただけます。 ぎっしりと旨みが詰まった、濃厚で力強いお酒です。 We have aged Sake for three years. This is a rich and powerful Sake full of tight taste.