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시노미네 준마이다이 긴조 야마다니시키 (篠峯 純米大吟醸山田錦)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.9

Sake Meter Value

5

Flavor Profile

34202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

協会9号

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
ふくよかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)