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마노즈루 긴우사기 다이긴조 히야오로시 (真野鶴 吟うさぎ 大吟醸ひやおろし)

다이긴죠 (大吟醸酒)

오바타 주조 주식회사

(尾畑酒造株式会社)

마노츠루 (真野鶴)

まのつる (manotsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1

Sake Meter Value

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)