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준마이긴조겐슈 준만가메 (純米吟醸原酒 寿萬亀)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
地元千葉県産の酒造好適米から生まれる、自然で味わい深い純米吟醸の原酒です。