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케이야쿠사이바이마이 고향만고쿠 하쿠류 (契約栽培米五百万石吟醸 白龍)

긴죠 (吟醸酒)

하쿠류 주조 주식회사

(白龍酒造株式会社)

하쿠류우 (白龍)

はくりゅう (hakuryuu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

阿賀の伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スッキリとした辛口の味わいと芳醇な香りを楽しんでいただける吟醸酒です。