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사쿠라무로마치 토우상칸샤 다이긴조 (櫻室町 父さん感謝 大吟醸)

다이긴죠 (大吟醸酒)

무로마치 주조 주식회사

(室町酒造株式会社)

사쿠라무로마치 (櫻室町)

さくらむろまち (sakuramuromachi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)