No image available

나가사와야 다이긴조 (長澤屋大吟醸)

다이긴죠 (大吟醸酒)

나가사와 주조 주식회사

(長澤酒造株式会社)

나가사와야 (長澤屋)

ながさわや (nagasawaya)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香りと滑らかな喉ごし、深い味わいが楽しめる逸品。