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이치노타니, 준마이우스니고리 (一乃谷 純米うすにごり)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石
Yeast
金沢酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
しぼったばかりの原酒に一回だけ火入れした、やや辛口のにごり酒
