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이와오노이즈미 다이긴죠우 (巌乃泉 大吟醸)

다이긴죠 (大吟醸酒)

시미즈 주조 주식회사

(清水酒造株式会社)

이와오노이즈미 (巌乃泉)

いわおのいずみ (iwaonoizumi)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳香な甘い香りと軽快で洗練味を感じさせ後口のすっきりした心地よい飲み口です。