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카이슌 초토쿠센 겐슈 (開春超特撰原酒)

준마이 (純米酒)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

50%

Ingredients

Rice

佐香錦

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

島根県の酒米「佐香錦」を使用。純米原酒。