센잔반수이 긴조우슈

센잔반수이 긴조우슈 (千山万水吟醸酒)

긴죠 (吟醸酒)

신도 주조점 유한회사

(有限会社新藤酒造店)

우요우후쿠츠루

우요우후쿠츠루 (羽陽富久鶴)

うようふくつる (uyoufukutsuru)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+1.7

Ingredients

Rice

出羽燦々

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

編集中