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산코마사무네 긴죠슈 (三光正宗 吟醸酒)

긴죠 (吟醸酒)

산코마사무네 주식회사

(三光正宗株式会社)

산코우 (三光)

さんこう (sankou)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

地元契約栽培山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな吟醸香に杜氏自慢の麹の旨味が溶け込んで一体となった落ち着きのある吟醸酒。。