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야마모토 퓨어블랙 아라바시리 나마겐슈 (山本 ピュアブラック 荒走り 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
秋田酒こまち
Water
白神山系の湧き水
Yeast
秋田酵母No.12
Base Ingredients
米、米麹
Features
味わい
伸びのあるキレのある爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
육류 (야키니꾸・스테이크)
Features
フレッシュ＆ジューシー。