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초특선 구로마쓰하쿠시카 로쿠코넨 준마이다이긴조 (超特撰 黒松白鹿 六光年 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

타츠우마혼케 주조 주식회사

(辰馬本家酒造 株式会社)

쿠로마츠하쿠시카 (黒松白鹿)

くろまつはくしか (kuromatsuhakushika)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.6

Sake Meter Value

-2

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)