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하야세우라 준마이긴조 겐테이나마겐슈 (早瀬浦 純米吟醸 限定生原酒)

준마이 긴죠 (純米吟醸酒)

미야케히코에몬 주조 유한회사

(三宅彦右衛門酒造有限会社)

하야세우라 (早瀬浦)

はやせうら (hayaseura)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある華やかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)