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미야노이 (宮の井)

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Specifications

Ingredients

Rice

松山三井

Yeast

EK-1

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

きめ細やかで旨味とコクがあるお酒です