유키오토코 쇼추 (雪男 焼酎)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
「鶴齢」純米吟醸(越淡麗100%)など
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
新潟県産の酒米『越淡麗』を100%使用した吟醸酒の酒粕を 粕とり焼酎をルーツに持つ福岡県の西吉田酒造が醸した本格焼酎です。
