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카스미노사토 쥰마이슈 (霞の里 純米酒)

준마이 (純米酒)

히로세 상점 합자회사

(合資会社廣瀬商店)

카스미노사토 (霞の里)

かすみのさと (kasuminosato)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+1〜+3

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

茨城県産酒造好適米ひたち錦100％

Water

蔵内井戸水

Yeast

小川酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

滑らかな喉越しと豊かなコク酸味がキレをもたらします。力強くどっしりとした味わいが特徴。