긴반 나마긴조 츠루기다케

긴반 나마긴조 츠루기다케 (銀盤 生吟醸 剱岳)

긴죠 (吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

34233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

富の香（富山県産）

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

口当たりがなめらかで搾りたての風味が楽しめる本生酒。