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카이슌 이시노칸바세 (開春 石のかんばせ)

기타 (その他)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

기타

Rice Polishing Ratio

60%

Sake Meter Value

-8〜-10

Flavor Profile

43334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

島大ＨＡ－１１号

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り高く濃醇な甘さが特徴。袋取り生原酒と生原酒有り。