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긴조우슈 긴즈쿠리 나마자케 (吟醸酒 吟造り 生酒)

긴죠 (吟醸酒)

치요코토부키토라야 주식회사

(千代寿虎屋株式会社)

치요코토부키 (千代寿)

ちよことぶき (chiyokotobuki)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦・はえぬき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかで爽やかな中にも味わいを残したフレッシュ感のある生酒。