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긴죠우카라쿠치 무로카나마겐슈 (吟醸辛口 無濾過生原酒)

긴죠 (吟醸酒)

요시노 주조 주식회사

(吉野酒造株式会社)

코시고이 (腰古井)

こしごい (koshigoi)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

2

Sake Meter Value

+6

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

控えめな香りに心地よい酸味。スッキリと軽快な喉越しです。