No image available

도쿠베츠준마이겐슈 나츠카게 (特別純米原酒 夏陰)

특별 준마이 (特別純米酒)

자오 주조 주식회사

(蔵王酒造株式会社)

자오우 (蔵王)

ざおう (zaou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+3

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬に搾ったお酒を夏まで熟成させ、旨味を引き出した。