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야사카즈루 아사히쿠라부 2015 (弥栄鶴 旭蔵舞 2015)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

24332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

Water

軟水

Yeast

協会10号

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか
フルーティー・フローラル
アプリコット

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)