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나오자네 긴죠 (直実 吟醸)

긴죠 (吟醸酒)

곤다 주조 주식회사

(権田酒造株式会社)

나오자네 (直実)

なおざね (naozane)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

+4.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

さけ武蔵、山田錦

Yeast

埼玉F酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元熊谷産の酒造好適米さけ武蔵と山田錦を、埼玉独自の酵母で醸しました。柔らかな芳香、まろやかな風味