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후로센 키오케시코미 야마하이준마이다이긴조 나마겐슈 (不老泉 木桶仕込み 山廃純米大吟醸酒 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
玉栄
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)