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쿄우노하루 준마이나메긴슈 니고리자케 (京の春 純米生原酒 にごり酒)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

5

Flavor Profile

43232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)