아마노토 준마이다이긴조 45 무로카나마자케

아마노토 준마이다이긴조 45 무로카나마자케 (天の戸 純米大吟醸 45 無濾過生酒)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

44224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋田県産酒造好適米

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
伸びのある華やか綺麗
フルーティー・フローラル
メロン

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)