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나마 다이긴조 노타카 (生大吟醸 能鷹)

다이긴죠 (大吟醸酒)

다나카 주조 주식회사

(田中酒造株式会社)

노우타카 (能鷹)

のうたか (noutaka)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

2

Ingredients

Rice

山田錦

Yeast

協会1801

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)