야마토야젠나이 시보리타테

야마토야젠나이 시보리타테 (大和屋善内 しぼりたて)

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Specifications

Flavor Profile

43204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Water

飯豊山系伏流水

Yeast

福島県酵母

Base Ingredients

米、米麹

Features

フルーティー・フローラル
味わい
華やかジューシーまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

軽いのど越しと新酒特有の麹バナが特徴の純米酒です。