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기소산센 카센혼죠우조우 (木曽三川 佳撰本醸造)

혼죠조 (本醸造酒)

나이토 양조 주식회사

(内藤醸造株式会社)

키소산센 (木曽三川)

きそさんせん (kisosansen)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+4

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上撰の特徴を生かし、更に軽さと飲み易さを追求した本醸造の逸品。