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아마부키 쥰마이긴죠 오마치 나데시코코보 나마 (天吹 純米吟醸 雄町 なでしこ酵母 生)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
雄町
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)